Paula

The Paula barley variety is intended for cultivation in the forest-steppe zone and has a vegetation period ranging from 75 to 90 days. Plants reach a height of 60-75 cm and are characterized by early heading, which promotes timely grain ripening. This variety is well adapted to mechanized harvesting, facilitating agronomic operations and enhancing production efficiency.

Paula exhibits high resistance to lodging, shattering, and non-true powdery mildew, rated at 8 points, as well as resistance to leaf spot disease at 7 points. These traits make this variety a reliable choice for farmers aiming to minimize crop losses and reduce costs for plant protection. An important feature is the protein content in grain at 10.0-11.0%, ensuring good raw material quality for further use.

The thousand-grain weight is 41-45 grams, and the potential yield reaches 8.0 tons per hectare, indicating high productivity of the variety. Due to its agronomic and technological advantages, Paula is an attractive option for agricultural producers focused on efficient and high-quality barley production.