Soybean Perepilochka

Stable yields in moisture-deficient conditions

The Perepilochka soybean variety, developed by the Institute of Agriculture of NAAS, is a response to the needs of farmers working in areas with irregular rainfall. Classified as a mid-early variety (95–105 days), it allows for flexible scheduling of sowing and harvesting, helping crops avoid critical drought periods.

Agronomic potential and advantages

The key feature of Perepilochka is the balance between high performance and adaptability. With plant heights ranging from 85 to 100 cm and the lowest pods attached at 12–16 cm, the variety is optimized for mechanical harvesting with minimal field losses.

• Protein and Oil Balance: The variety provides consistent quality indicators, with protein content at 40–42% and oil content at 20–22%, making it highly sought after for both feed production and processing industries.
• Drought Tolerance: The genetic profile allows the crop to utilize moisture efficiently during early growth stages, building resilience against temperature fluctuations.

Perepilochka is the professional choice for farmers who prioritize harvesting efficiency and grain quality. The variety directs its growth energy into pod formation rather than excessive vegetative biomass. It is best suited for farms where clean harvesting and marketable grain standards are paramount under conventional farming practices.