Soybean Graf

Graf soybean variety is a high-yielding legume crop recommended for cultivation in central and southern regions of Poland. The plants have a determinate growth type, reaching heights of 70 to 100 cm, with characteristic purple flower color. This variety is medium-early maturing and has a yield potential of up to 5 tons per hectare. Graf soybean contains 38-41% protein and 18-23% fat, making it a valuable source of nutrients for the food industry and animal feed.

Soybean is an important crop in agriculture due to its agronomic advantages. It promotes root system development and nitrogen accumulation in the soil, improving soil structure and fertility. Due to these properties, soybean serves as an excellent predecessor for many agricultural crops, enhancing their yield and soil quality.

In addition to its agronomic benefits, Graf soybeans are widely used in the food industry for producing soy sauce, milk, tofu, and other products. Soy protein has high biological value, contains all essential amino acids, and is rich in fatty acids, antioxidants, and other bioactive compounds, making it beneficial for human health.