SHEREZADE is a variety of sweet sorghum (Sorghum bicolor) intended for agronomic use to produce sugar. It is characterized by high sugar content and good resistance to various diseases, ensuring crop stability and adaptation to diverse climatic conditions. The medium-maturity variety demonstrates high yield of green mass, reaching up to 154.4 c/ha in some regions, with an average dry matter content of about 30.6%.
The SHEREZADE variety has good resistance to adverse factors, including diseases and climate fluctuations, making it a reliable choice for cultivation in various agro-climatic zones. Thanks to these qualities, it is widely used in agriculture for the production of sugar raw materials.
It is important to note that the name "SHEREZADE" is also used to designate a rose variety, however, in the context of this description, the talk is exclusively about the sweet sorghum variety. This variety is characterized by medium maturity and high productivity, which makes it attractive for farmers focused on efficient sugar production.
