SATRAP is a mid-season variety of sugar sorghum, distinguished by its high sugar, starch, and protein content. This hybrid is characterized by high yield and well-developed foliage, which contributes to the formation of a significant volume of green mass. Thanks to its nutritional qualities, SATRAP has enhanced fodder value, making it particularly useful for silage production and animal feeding.
One of the key features of the variety is its drought resistance and lodging resistance, which ensures yield stability even under unfavorable weather conditions. These qualities make SATRAP a reliable choice for cultivation in various climatic zones.
The variety is recommended for cultivation in a wide range of regions, including the North Caucasus, North-West, Central, Volga-Vyatsky, Central Black Earth, Middle Volga, Lower Volga, Ural, West Siberia, East Siberia, and Far East. Such adaptability allows for the effective use of SATRAP in various agro-technical conditions.
