Sorghum variety Oggana is a high-yielding, early-maturing hybrid of grain sorghum developed in France. It has a vegetative period of 105 to 115 days and reaches plant height of 115-125 cm. The panicle is semi-open, about 32 cm long, positioned on a tall stalk, which promotes early flowering and economical use of soil moisture. Rapid early growth helps suppress weed development, ensuring a good start for the crop. The hybrid is adapted to drought-prone conditions and exhibits high resistance to diseases, lodging, and shattering. Sorghum grain of Oggana has a brown color, 1000-seed mass of about 35 grams, contains approximately 13% protein and 70% starch. An important feature is very low tannin content (less than 0.1%), making the grain suitable for various uses, including starch and alcohol production. Productive tillering is 3-4, and potential grain yield reaches 105 centners per hectare. Seeds are treated with the fungicide "Maxim XL" with antidote "Concept III", providing additional protection against diseases. Recommended seeding rate is 180-200 thousand seeds per hectare, though it may vary depending on agrotechnical conditions and climate of the specific farm. Due to its adaptability and flexibility, the Oggana hybrid is suitable for cultivation over a wide area and ensures stable yields even under limited moisture conditions. High resistance to stress factors and diseases makes this variety a reliable choice for farmers seeking high-quality grain with high output.
