Sorghum KINEL 63

Grain sorghum Kinelskoe 63 is an early-maturing variety developed specifically for the Volga region and adapted to various climatic zones, including the Central Volga and Ural regions of Russia. This variety is characterized by its dwarf stature, high plasticity, and resistance to lodging, stem and panicle brittleness, and grain shedding, ensuring yield stability and ease of mechanized harvesting. The maturity period falls in late August to early September, allowing for effective planning of agrotechnical operations.

Kinelskoe 63 is characterized by high yield, which varied from 27.9 to 50.4 centners per hectare during research years. The grain is round, orange-red in color, with endosperm that is three-quarters glassy in type. The mass of a thousand grains is approximately 20.3 grams. The variety has a good quality composition: crude protein content in the grain ranges from 8.7–13%, starch from 63–78%, and fat from 3–6%, making it valuable for the production of fodder grain.

In addition, Kinelskoe 63 is distinguished by high resistance to diseases and adverse abiotic factors, enhancing its reliability and economic efficiency during cultivation. Thanks to these properties, the variety is widely used for sowing under various climatic conditions and represents a promising choice for agrarians focused on obtaining high-quality and stable grain sorghum yields.