Azimuth soy is a hybrid variety developed to achieve high yield and resistance to most common diseases. This variety is suitable for cultivation under various climatic conditions, making it a versatile choice for farmers. Azimuth is widely used in agriculture for producing grain soy.
The Azimuth variety has been registered since 2019 and is recommended for cultivation in the Steppe, Forest-Steppe, and Polissia regions. The vegetation period ranges from 107 to 125 days, enabling effective planning of planting and harvest activities. The potential yield of this variety reaches 3.3–3.6 tons per hectare, indicating its high productivity.
Azimuth is distinguished by good agronomic characteristics, including disease resistance and adaptability to various soil-climatic conditions. This makes it a popular choice among farmers aiming to obtain a stable and high-quality soy harvest. The variety is suitable for grain use and ensures efficient agricultural production.
