Artemida

Artemida soybean variety is a mid-season variety developed in Ukraine at the Institute of Feed and Agriculture of Podolia, NAAN. This variety is characterized by high yield, ranging from 3.0 to 4.5 tons per hectare, as well as high protein content in seeds — from 39.0 to 41.0%, and oil content at 20.5–22.2%. Plants have a determinate growth type, height of 70 to 90 cm, and a vegetation period of 110–120 days. Seeds of the Artemida variety have an elongated shape, yellow seed coat, and light-brown hilum.

The variety exhibits resistance to major diseases and stress factors, as well as high resistance to lodging and shattering, rated at 6 points. Due to its adaptability, Artemida is successfully grown under various soil-climatic conditions and is recommended for the Polissia, Steppe, and Forest-Steppe zones of Ukraine. The recommended planting density at harvest time is 600–700 thousand plants per hectare.

The primary use of this variety is for grain production. Artemida demonstrates stable yield across different climatic zones, reaching 30–35 centners per hectare. This variety combines high productivity, quality seed characteristics, and adaptability, making it an attractive choice for agricultural producers focused on efficient and sustainable soybean production.