Golden

Golden celery, also known as 'Winter King', is a French relic among celery varieties, distinguished by its large size and exceptional taste qualities. The plant reaches a height of up to 60 cm, and its thick, hard, and crispy stalks have a width of about 5 cm. This variety is characterized by an unparalleled nutty flavor, which makes it particularly attractive for culinary use.

From the time of planting seedlings to full maturity takes about 115 days. Strong growth and magnificent golden stalks make this celery not only delicious but also aesthetically pleasing. Due to its natural light color, the variety does not require blanching (whitening), which simplifies the cultivation and preparation process.

Golden celery stores well throughout the winter, maintaining a fresh appearance and saturated color. It transports well, allowing the quality of the product to be preserved during transport over long distances. These properties make this variety universal and convenient for use in various culinary purposes and long-term storage.