Celery TYPE TOP is a high-quality vegetable crop, valued for its rich aroma, rich taste, and high vitamin and mineral content. This crop is versatile in use: the stalks, roots, leaves, and even seeds are edible, making it indispensable both fresh and for canning, drying, or freezing. Celery TYPE TOP is well-adapted to moderate climate conditions and is suitable for cultivation both on private plots and in farming enterprises.
The crop is characterized by a long growing season, which can range from 120 to 200 days depending on the variety and purpose. Successful cultivation requires early sowing, especially in northern and western regions, while seedling method is recommended in colder areas. Celery TYPE TOP is demanding in terms of moisture, soil fertility, and light exposure, therefore it requires systematic and attentive care, especially during the first two months of growth. With proper agricultural techniques, the plant yields stable and high harvests.
From one growing season of celery TYPE TOP, one can obtain full-sized root crops weighing up to 500–700 grams, crunchy and aromatic stalks up to 50 cm long, as well as juicy and aromatic leaves suitable for fresh consumption or drying. Root crops are well stored during the winter period, which allows for long-term use of the harvest. Thanks to its characteristics and versatility, celery TYPE TOP is an excellent choice for those who appreciate quality and variety in the use of this beneficial crop.
