TENDER

Leaf celery of the Tender variety is a medium-maturing aromatic culture with a pronounced aroma and rich taste. This variety forms a compact bush with well-developed greenery; its leaves have a dark green color and a smooth surface. Due to its high taste and nutritional qualities, Tender celery is widely used in cooking.

The variety is resistant to bolting and is characterized by rapid and abundant green growth after harvesting. The vegetative period from germination to maturity is about 130 days, which allows obtaining quality greens in medium terms. Celery leaves can be consumed fresh, as well as dried, frozen, and pickled, which expands its application possibilities.

Tender celery is excellently suitable for use as a seasoning for soups, salads, and various canned dishes. Its tender aromatic leaves give dishes a special spiciness and freshness, making this variety universal and in demand in both home and professional cooking.