Hippophae, as described, is a high-yielding shrub with large bright orange berries that have a sweet taste with a slight tartness. The fruits are rich in vitamins, minerals, and pectin, making them a valuable source of energy and beneficial substances for the body. Due to the low content of fat (0.8 g) and protein (0.5 g), as well as a moderate amount of carbohydrates (8.8 g), Hippophae is suitable both in fresh form and as juice, jam, dried fruit, or frozen fruit. There are only 47 kcal in 100 g of the product, making it a low-calorie product.
Medium-sized bushes form a dense crown and are frost-resistant up to -35 °C, as well as resistant to diseases. For optimal development, it is recommended to plant in well-lit areas with light drained soil, ensuring moderate watering during berry formation. Pruning branches helps rejuvenate the plant and increase yield; it is important to ensure the presence of a male pollinator for fruiting.
Hippophae is grown in sunny places or in partial shade, preferring permeable, moist, and fertile soil. The plant reaches a height of up to 3 m, and the first fruits appear by the 2-3rd year. To improve growth, rootingin, humates, and oscocot are applied; during the active development period, it is useful to prune dry branches and treat with garden varnish. During the summer period, disease and pest prevention is recommended using Khorus, Twiks, and Actophyt, and in the autumn – iron sulfate to strengthen the root system.
