Sugar beet of the Zenit variety is a nematode-resistant hybrid with high sugar yield per hectare, maintaining its productivity even under drought conditions. This hybrid is resistant to root rots and foliar diseases, ensuring stable yields and high-quality produce. Due to its heat tolerance and adaptability to adverse environmental conditions, Zenit is a reliable choice for cultivation in various climatic zones.
The hybrid is a single-stemmed diploid on a sterile N-type base, with an oval-conical root crop weighing about 585 grams and 85% soil penetration. The leaf rosette is narrow, semi-erect, and intensely green, promoting efficient photosynthesis and plant growth. During years of testing, the variety was lightly affected by cercosporosis, further confirming its disease resistance. The harvesting technology allows use of any type of machinery, and the high purity of beet juice ensures quality raw material for sugar production.
The average root crop yield in the region is about 509.5 centners per hectare, sugar content reaches 17.8%, and sugar harvest is 88.2 centners per hectare. Harvesting periods vary from early to medium, providing flexibility in agronomic practices. The roots have a dark red color with a burgundy hue, cylindrical shape, juicy and tender flesh with a pleasant sweetness, making them suitable for children's and dietary nutrition. Additionally, the beet retains well during winter, extending its storage and usage period.
