Beet sugar DIAMENTA is raw material for producing white crystalline sugar, widely used for sweetening beverages and preparing various confectionery products such as cakes, pastries and desserts. This sugar is distinguished by its high quality and natural origin, which ensures its popularity in culinary and food industries.
White sugar obtained from DIAMENTA beet sugar has high caloric content — 398 kcal per 100 grams of product, while containing no proteins or fats, making it a pure source of carbohydrates (99.8 g per 100 g). Such composition ensures rapid energy supply and universal applicability in various recipes.
To preserve quality and taste properties, sugar is recommended to be stored in a dry place, which prevents clumping and spoilage. Sugar production is carried out by LLC "Radexovskiy Sugar", which guarantees compliance of the product with high quality and safety standards.
