SARATOVSKAYA SAKHARNAYA

Sugar corn of the SARATOVSKAYA SAKHARNAYA variety is a medium-early or early-ripening variety with a vegetative period of 70 to 120 days depending on growing conditions. The plant reaches a height of 140 to 170 cm and forms cylindrical cobs measuring 14 to 22 cm in length and weighing 180-220 g. The grains are characterized by high sugar content, juiciness, and a bright milky-yellow color, ensuring excellent taste qualities and high nutritional value.

The variety is distinguished by the simultaneous ripening of cobs and resistance to grain shedding, making it popular among gardeners and vegetable growers. To obtain fresh cobs throughout the summer, it is recommended to sow with an interval of 10-15 days, performing 3-4 sowings per season. This allows for a stable yield and diverse use of corn.

The variety is versatile in application: its grains are excellent for boiling, canning, and freezing. Additionally, the corn has an attractive appearance—the stalks may have a reddish tint, and the leaves remain green, giving the plant decorative qualities. Due to its taste and technological characteristics, SARATOVSKAYA SAKHARNAYA is an excellent choice for home growing and culinary use.