Sweet Corn Gosudar

Sweet corn variety "Gosudar" is a mid-maturing variety with a maturation period of 90-95 days. The plant is medium-sized, reaching a height of 180-200 cm, with the lower cob forming at a height of 48-66 cm. The cob has a weak conical shape and a length of 19-21 cm, with a cob mass of 230-260 g. The grains are sweet, yellow-orange in color, covered with a thin and tender skin, which gives them a pleasant taste and makes them especially suitable for fresh consumption.

To successfully grow corn "Gosudar", it is recommended to choose light, fertile, and well-moistened soils. Seeds are sown in the ground in May to a depth of 3-5 cm using a planting scheme of 45x45 cm, which provides optimal conditions for plant growth and development. Such an approach contributes to obtaining a high yield and quality cobs.

The "Gosudar" variety is excellent for boiled consumption and canning, thanks to its taste qualities and grain structure. The yield of cobs can reach up to 7.3 kg per square meter, which makes this variety attractive for both personal consumption and commercial cultivation.