The SU Arvid rye variety is characterized by high and stable grain yield, making it attractive for cultivation under various conditions. It exhibits excellent resistance to lodging, which helps maintain grain quality and reduces losses during harvest. This variety belongs to the dual-purpose type, allowing its use for both grain production and green mass (GPS) production. Leaf health in SU Arvid is above average, providing good resistance to diseases, especially brown rust.
SU Arvid shows high enzyme activity, which positively affects the liming process, improving the quality of raw material for further processing. The variety demonstrates high yield stability even on dry and light soils, making it a reliable choice under limited moisture conditions. Additionally, it has good straw stability, which is important for maintaining plant structure and ease of harvest.
This rye variety is characterized by high protein content, enhancing its nutritional value. The flexible use of SU Arvid allows its application in both grain production and as green mass, expanding its application potential in agriculture. Low cultivation costs combined with high productivity make this variety economically advantageous for farmers.
