Oriana

Winter wheat variety Oriana is characterized by high resistance to lodging and excellent plasticity to sowing and growing conditions. This variety features a strong root system, including adventitious roots from the first two internodes, which contribute to its high drought resistance and adaptability to various agroclimatic conditions. The vegetation period is 286 days, which falls within the mid-late maturity group, and heading occurs at an average time.

The Oriana variety is distinguished by high yields of both grain, reaching up to 9 tons per hectare, and green mass — over 50 tons per hectare. The grain is large, with a 1000-seed weight exceeding 52 grams and a test weight of 690 g/l. Protein content in the grain reaches 11.6%, indicating good product quality. The grain falling number is high — over 265 seconds, indicating good resistance to shattering.

The recommended sowing rate is 2.3–2.6 million seeds per hectare, ensuring optimal plant development and maximum productivity. The genetic disease resistance makes this variety a reliable choice for farmers seeking a stable and high-quality harvest. Wheat Oriana is intended for use in agriculture, ensuring high efficiency of sowing and crop management.