Kozachka raspberry is a low-growing bush with high shoot-forming capacity. Shoots are colored in shades from gray-brown to brown, and thorns are absent, which facilitates harvesting. Leaves are slightly uneven between veins, usually composed of five leaflets that do not overlap. Flowers are of medium size, and fruiting shoots are short. The main fruiting period occurs on last year's shoots, and the harvesting season has a medium duration.
The berries of Kozachka raspberry are dark red, medium-sized, firm, and slightly hairy. They have a pleasant taste with a characteristic raspberry aroma. Due to the absence of thorns and compact bush structure, this variety is convenient for cultivation and maintenance.
The variety is characterized by high yield and good resistance to common diseases and pests, as well as cold tolerance. These qualities make it suitable for cultivation in various climatic conditions. Kozachka raspberry is suitable for fresh consumption and can be used in culinary applications, as well as for processing.
