EC NEKTAR is a winter rapeseed (Brassica napus var. napus) type 00, which means the absence of erucic acid and low glucosinolate content, making it safe and high-quality for oil and feed production. The variety is medium-maturing, with a vegetative period of about 328 days and average winter hardiness of 4.7 points, ensuring reliable cultivation in northwestern regions. Plants have medium height and medium side branch length, while average seed yield reaches 20.2 centners per hectare. Fat content in seeds is 51.8%, meeting standards and ensuring high oil content of the crop.
EC NEKTAR rapeseed is widely used in various industries due to its valuable properties. Oil obtained from seeds is non-inferior in quality to olive oil and is a source of essential polyunsaturated fatty acids, such as linoleic (21%) and linolenic (up to 9%). Additionally, rapeseed is used for biofuel production, which helps reduce the environmental burden. Green mass of rapeseed is valued in animal husbandry for its high content of feed units and digestible protein, as well as rich mineral composition and vitamins, making it excellent feed. After oil extraction, by-products such as meal and cake remain, which serve as a protein source, although cake requires cautious application due to the presence of toxic erucic acid.
When choosing the EC NEKTAR variety, consider its resistance to drought, lodging, shattering, and pests, which ensures a stable yield even in complex climatic conditions. This variety is recommended for seed production and differs in high profitability, making it attractive for agricultural producers. Thanks to its biological features and adaptability, EC NEKTAR is a reliable choice for effective and sustainable farming.
