Paradise pumpkin is a medium-maturing, high-yielding variety with a vegetation period of about 110 days. The fruits are round in shape and have a medium weight of about 15 kg, possessing juicy and aromatic flesh. This variety is distinguished by its resistance to diseases and drought tolerance, making it suitable for cultivation in home gardens and open fields. Thanks to its qualities, Paradise pumpkin can be stored during winter, ensuring long-term use of the harvest.
The Paradise variety was developed considering the conditions of southern European regions and is characterized by a strong root system and high growth vigor. The pumpkin has a bronze-brown color and large, evenly spaced fruits, which contribute to high yields — up to 120 tons per hectare. This variety tolerates mechanical harvesting well and is intended for both fresh market sales and medium-term storage, making it versatile and convenient for farmers and gardeners.
Cultivation of Paradise pumpkin is possible both in open ground and in home conditions, expanding the application possibilities of this variety. Its resistance to adverse conditions and diseases, along with high yield and fruit quality, make Paradise an excellent choice for those who value reliability and taste. Due to its juicy and aromatic flesh, the pumpkin is suitable for various culinary purposes, including cooking and preservation.
