Colliodur

Winter wheat variety Colliodur is a high-quality cereal crop intended for cultivation in forest-steppe and steppe zones. This variety is characterized by high protein content in grain — from 14 to 16% — making it attractive for flour and other product production. Colliodur has a hard grain type, which provides additional strength and resistance during storage and processing.

The variety exhibits high resistance to major wheat diseases, such as powdery mildew, brown rust, and fusarium, significantly reducing the risk of yield losses and the need for frequent fungicide applications. Moreover, Colliodur demonstrates high resistance to lodging and shattering, which helps preserve grain quality and quantity during harvest. The vegetation period is 82–84 days, allowing efficient planning of agronomic activities.

The thousand-grain weight ranges from 37 to 42 grams, indicating grain size and density. Recommended preceding crops for growing this variety are pea, corn, winter and spring rapeseed, as well as soybean, which helps maintain soil fertility and reduce pest and disease pressure. Seed packaging is done in 1000 kg bags, and the country of origin is Ukraine.