Tera

Hard winter wheat variety Tera was registered in 2014 and is recommended for cultivation in the forest-steppe and steppe zones of Ukraine. This medium-maturing variety is characterized by high yield, reaching up to 6.0 tons per hectare, ensuring stable performance year after year. Tera exhibits high plasticity and resistance to adverse conditions such as drought, lodging, shattering, and kernel germination on stems, making it a reliable choice for farmers.

The variety is characterized by high levels of crude gluten ranging from 32.3–37.5% and protein content from 15.7 to 17.9%, positively affecting the quality of the final product. Thanks to these indicators, Tera wheat is widely used in pasta and confectionery industries, where it is valued for its high quality and technological properties. The overall score for pasta products made from this variety ranges from 8.2 to 8.7 points, confirming its competitiveness in the market.

Tera not only boasts high productivity but also resistance to major diseases, reducing cultivation risks and promoting stable yields. This variety is an optimal choice for agrarians seeking efficient production of high-quality grain with favorable technological characteristics suitable for further processing in the food industry.