Wheat of the MILLER variety is a valuable agricultural product belonging to ancient wheat types, contributing to the increased resilience of modern crops. Using such varieties helps improve the quality and reliability of harvests, which is especially important under changing climate conditions and rising food security demands.
To enhance the productivity and health of plants, including wheat, special microfertilizers based on the extract of the seaweed Ascophyllum nodosum are applied. This extract contains essential nutrients — nitrogen, phosphorus, and potassium — and can be used for foliar feeding as well as for application with irrigation water. Such feeding promotes improved growth and development of plants at different stages of their life cycle.
To process wheat of the MILLER variety into whole-grain flour of various grind levels, a professional electric mill can be used. It allows effectively grinding grains, achieving a productivity of up to 25-30 kg per hour for medium grind and up to 8 kg per hour for fine grind. The mill features adjustable grinding time, overload protection, and is made of food-grade stainless steel, ensuring reliability and safe operation.
