Source

Soft winter wheat of the SOURCE variety is a mid-season and medium-height variety with high resistance to lodging. This variety is distinguished by its high level of winter hardiness and frost resistance, as well as increased drought resistance, which makes it a reliable choice for growing in various climatic conditions, particularly in the Rostov region and other regions of the Central-Black Earth and North Caucasian districts. The mass of 1000 grains is 43-45 grams, which indicates good seed quality. In addition, the variety has good baking qualities and is resistant to a number of pathogens, including flag smut, brown leaf rust, powdery mildew, and hard stem rust.

Wheat SOURCE is used as seed material for sowing in agronomic purposes and meets agricultural production standards. In addition, wheat grains are a valuable food product, rich in slow carbohydrates, fiber, and important vitamins. The nutritional value per 100 grams is 14 grams of protein, 2 grams of fat, 71 grams of carbohydrates, and 10 grams of dietary fiber, with a caloric value of 360 kcal.

Wheat SOURCE grains can be used not only for growing, but also in cooking: for sprouting, making porridge, adding to salads and other dishes. Sprouted wheat helps to strengthen immunity and improve the overall condition of the body. To preserve the quality of grains, it is recommended to store them in hermetic packaging in a dry and cool place, which provides a shelf life of up to six months.