Aljebeta

Aljebeta is a variety of Canadian winter wheat, distinguished by its high yield, reaching up to 115 centners per hectare. This variety exhibits high drought resistance and resilience to various abiotic stresses, making it a reliable choice for cultivation under challenging climatic conditions. Additionally, Aljebeta demonstrates good resistance to fungal diseases, which contributes to maintaining grain quality and reducing losses during storage.

The seed characteristics of the Aljebeta variety are marked by high quality: the 1000-grain weight is 50 grams, germination rate reaches 98%, and energy of germination is also 98%. The purity of the grain is at 99%, guaranteeing uniformity and stability of the seed material. The gluten content of the variety reaches 36%, indicating high grain quality and suitability for flour and bakery product production.

The seeds of the Aljebeta variety undergo special preparation prior to sowing, including UV and ozone treatment, which enhances their protection against pathogens and improves germination. Due to these characteristics and features, the Aljebeta variety is a promising choice for farmers aiming to achieve high-quality wheat yields.