Lady Amarilla

Lady Amarilla potato is a mid-early, high-yielding, versatile variety characterized by early maturity and excellent market qualities. The maturation period is approximately 70-80 days, during which it forms 12-14 oval-shaped tubers with dark-yellow skin and dense yellow flesh. This variety is distinguished by stable subterranean weight and low levels of reducing sugars, ensuring high storage quality and minimal susceptibility to browning during cooking.

Lady Amarilla exhibits good resistance to mechanical damage and a long storage life due to its unique tuber properties. The variety is suitable for various cooking methods, including frying and French fries production, as well as for use in the food industry. For successful cultivation, timely disease control, especially for Alternaria, is recommended, along with regular irrigation in light soils and careful handling of seed material.

A key feature of this variety is its high stress tolerance and ability to maintain quality even under challenging growing conditions. Lady Amarilla potato is distinguished by stable yields and attractive appearance, making it popular among farmers and retail networks. The prolonged dormancy period of tubers facilitates convenient storage and transportation, expanding its usability across various climatic zones.