BABUSHKIN VNUCHOK

Tomato BABUSHKIN VNUCHOK is a fast-maturing parthenocarpic hybrid characterized by high and prolonged yield. The vegetative period is approximately 38–43 days from germination to fruiting, enabling an early harvest. The plant is strong, with limited lateral branching and predominantly female flowering, forming up to 4 fruits per node, contributing to high productivity. The hybrid is resistant to various diseases, including cladosporiosis, powdery mildew, and root rot, and adapts well to climatic changes. Tomato fruits are cylindrical, about 9 cm long and weighing 110–120 g. They feature dense, crisp flesh with a refreshing aroma and lasting flavor, making them ideal for fresh consumption, pickling, and canning. The green color of the fruits and medium-ribbed surface with white pubescence give them an attractive appearance. Due to their flavor and texture, tomatoes of this variety are popular among gardeners and consumers. Growing BABUSHKIN VNUCHOK is possible both in open ground and under plastic coverings. Seedlings should be sown at the end of April to early May, and transplanted into the ground at the two- to three-leaf stage in late May to early June. The planting scheme ensures optimal conditions for plant development and maximum yield, reaching up to 12.8 kg per square meter. This hybrid is an excellent choice for those who appreciate early, flavorful, and disease-resistant tomatoes.