Unicum

The UNICUM pepper variety is an early-maturing and mid-early domestic selection, suitable for cultivation both in open ground and under plastic coverings and in greenhouses. The plant is semi-spreading, of medium height, with dark green, slightly wrinkled leaves of medium size. The vegetation period is about 110 days, allowing for harvest within relatively short timeframes.

The fruits of the UNICUM pepper have a conical or prism-shaped form with a strong gloss. In technical ripeness, they are light green, and in biological ripeness, they reach a dark red color. The average fruit weight varies from 150 to 230 grams, with a wall thickness of about 7 mm, ensuring juiciness and good fleshiness. Each plant produces 10 to 15 fruits, contributing to high yield.

This variety is distinguished by its excellent flavor, with fresh fruits being juicy and sweet. UNICUM pepper is ideal for fresh consumption and also suitable for pickling and marinating. Due to its characteristics and versatility, it is one of the most successful varieties for various cultivation methods and uses.