KAMIKAZE

The KAMIKAZE pepper variety is a mid-season, drought- and salt-tolerant variety with high yield and versatility in cultivation. The plant is semi-determinate, providing compactness and ease of care, suitable for cultivation in plastic greenhouses, open ground, pots on balconies, and even indoors. Short internodes and lush foliage promote good growth and fruit formation.

The KAMIKAZE pepper fruits are conical in shape, smooth in surface, and hang vertically. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The fruit weight ranges from 1 to 5 grams, making them convenient for various culinary uses. The fruits have a spicy flavor, giving them distinctive piquancy and making the variety popular among enthusiasts of spicy peppers.

The yield of this variety ranges from 1.7 to 2.1 kilograms per square meter, which is a good indicator for a mid-season pepper. Due to its resistance to adverse conditions and versatility in cultivation methods, KAMIKAZE is an excellent choice for both professional growers and hobbyists wishing to obtain high-quality spicy peppers at home.