Bell pepper TÈVERE F1

Tevere pepper is a medium-maturing, high-yielding hybrid, suitable for cultivation in both polytunnels and open ground, primarily in southern regions. The medium-sized plant features a compact and medium-height bush, facilitating care and harvest. Fruit ripening occurs in July-August, allowing for fresh vegetable harvest in mid-summer.

The fruits of the Tevere pepper have a cuboid-elongated shape with a glossy surface and downward orientation. They are four-chambered, reaching up to 450 grams in weight, with wall thickness ranging from 6 to 8 mm. Immature fruits are green, while at full biological maturity, they turn yellow or dark yellow. The flavor of the fruits is characterized by high quality and sweetness, making them appealing to consumers.

The hybrid exhibits high yield, reaching up to 4.5 kg per square meter, along with high marketability and good storability, which is important for storage and transport. Tevere pepper is resistant to tobacco mosaic virus and phytophthora, enhancing its reliability and reducing the risk of yield loss. These characteristics make this variety an excellent choice for farmers and gardeners aiming to obtain high-quality and stable yields.