SKU #4084 · 360 views

Ulyanichin

Apricot

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Assignment
Universal
Ripening Period
20-30
Flavor
Sour-sweet
Core
Easily removable
Prices in stores
from8.48 €
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About product

Ulyanichin
This variety was obtained from crossing (Comrade x Sațer) x Red-cheeked. Breeder — amateur gardener L.M. Ulyanichin. The variety was included in the State Register for the Central Chernozem region in 2004. Tree is strongly-growing, with a broad-rounded crown of medium density and foliage. Shoots are vertically oriented, straight, reddish-brown, with short internodes, large bean-shaped nodes, ligh…
Assignment
Universal
Ripening Period
20-30
Flavor
Sour-sweet
Core
Easily removable

Description

This variety was obtained from crossing (Comrade x Sațer) x Red-cheeked. Breeder — amateur gardener L.M. Ulyanichin. The variety was included in the State Register for the Central Chernozem region in 2004.
Tree is strongly-growing, with a broad-rounded crown of medium density and foliage. Shoots are vertically oriented, straight, reddish-brown, with short internodes, large bean-shaped nodes, light-gray in large quantity. Buds are small, conical, dark-brown, not pressed against the shoot. Leaf is medium-sized, broad-oval, apex sharp, base rounded, green in color, leaf margin finely serrated, leaf blade slightly curved with uplifted edges. Petiole is medium length and thickness, pigmented, brown in color. Stipules are 2-3 in number, raised, yellow in color. Bracts are medium-sized, weakly lobed.
Fruits weigh 26.4 g, maximum 33 g, oval-round in shape. Fruit color is yellow, flesh tender, juicy, good slightly sour-sweet taste (4.0 points). Peduncle is short and dense. Fruit attachment to the peduncle is not strong. Pit is medium-sized — 0.8 g, 3% of fruit weight. Pit shape is round-oval. Pit detachment from flesh is good. Fruits are attractive, versatile in use. Biochemical composition: dry matter 18.5%, sugars 10.3%, acids 1.13%, P-active substances 396 mg/100g, vitamin C 24.0 mg/100g.
Ripening occurs in mid-season (end of the third decade of July). It enters fruiting stage in the third year after planting. High yield. Variety is resistant to fungal diseases.
Advantages: winter hardiness, resistance to rootstock collar rot, good taste qualities of versatile fruits.
Disadvantages: strongly-growing tree.

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Specifications «Ulyanichin»
Assignment Universal
Ripening Period 20-30
Flavor Sour-sweet
Core Easily removable
Fruit Color Yellow
Disease Resistance Resistant
Zoning Central regions
Features Cold-resistant
Catalog Catalog → Apricot

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