Ripening period 120-125 days. The variety was obtained by individual selection from a variety population. Distinctive features — high taste quality and attractive appearance of the turnip onion. Average dry matter content — 10.9%. Storage duration — more than 5 months. Bulb shape is rounded with a taper downward. Protective dry scales are purplish-red; succulent scales — dark red. The attractive appearance of the bulbs makes this variety highly promising for expanding the range of turnip onion products.
High yield — 600-800 centners/ha. Average bulb weight — 150-190 g.
Optimal planting density — 600-800 thousand plants/ha.
