Columbus leek variety is a new fast-growing variety developed by Bejo Zaden from the Netherlands. This variety is characterized by its early maturity — about 85 days, allowing for a harvest in a short time. Plants form a strong cylindrical stem with flat, large dark green leaves up to 80 cm long and 5 cm wide. The false stem reaches a length of over 30 cm and a diameter of up to 4 cm, and the white, whitened part forms even without hilling, simplifying crop care.
Columbus is distinguished by high cold resistance and stable growth, allowing it to be grown both in open ground and in plastic tunnels. The variety is not demanding in soil quality, although it prefers fertile and well-watered areas. The plant is resistant to common fungal diseases, reducing the need for intensive treatments and increasing productivity. For optimal results, timely hilling and feeding with complex mineral fertilizers are recommended.
This leek is valued for its high productivity, uniform plant growth, and attractive market appearance, making it popular in the fresh vegetable market. It is suitable for both fresh consumption and processing, including culinary use and spice production. Thanks to its flavor qualities and stable growth, the Columbus variety is an excellent choice for farmers and gardeners seeking an early and high-quality harvest.
