Dyuimovochka

Cabbage of the Duesimovichka variety belongs to ultra-early varieties with a maturation period of 50-55 days. Heads have an oval shape, loose, with a mass from 1 to 1.6 kg. Leaves are pitted, with wide petioles, have excellent taste, which makes this variety especially suitable for fresh consumption, for example, for preparing tender salads.

For growing Duesimovichka, it is recommended to carry out the first sowing on seedlings from April 1 to 10 with subsequent pricking in the seed leaf phase. Seedling planting in the ground should be carried out in early May, it is important not to delay this process to avoid the tendency of plants to flower. The second sowing on seedlings is possible on June 20 with planting in the ground on July 5. The optimal planting scheme is 60x40 cm, which ensures a yield of from 5.5 to 8 kg per square meter.

The variety is characterized by high productivity and is suitable for growing in various climatic conditions when agricultural technology recommendations are observed. Due to its taste qualities and early maturation period, Duesimovichka is an excellent choice for those who value fresh and tasty vegetables in a short time.