Altana onion is a unique onion variety characterized by high productivity and adaptability to various climatic conditions. This variety stands out for its good taste, long storage life, and disease resistance, making it an ideal choice for both home gardens and large-scale farms. Altana onion seeds are available in various packaging options, allowing easy cultivation at home.
The notable feature of Altana onion is its rich vitamin content and beneficial properties. It contains vitamins C, E, and D, as well as carotene, phytoncides, alkaloids, saponins, and steroids, which contribute to strengthening the immune system, improving bone health and circulation. Due to these qualities, Altana onion is recommended for diabetics, as it helps normalize blood sugar levels. Additionally, its beneficial compounds aid in treating various conditions, including dermatitis, ear diseases, gastrointestinal disorders, urinary tract problems, as well as colds, rheumatism, memory impairment, and migraines.
In culinary use, Altana onion is prized for its piquant flavor reminiscent of garlic and radish. Both the stalks and leaves are used in spring salads, while the cloves are suitable for pickling and marinades. Young leaves are excellent for sandwiches, and in some regions, such as Uzbekistan, marinated Altana onion is popular, surpassing traditional marinades in taste. It is also used to make juices and porridges with honey or milk, and alcoholic tinctures are applied for treating eye conditions. Thanks to its unique properties and wide range of applications, Altana onion is a valuable plant in both culinary arts and folk medicine.
