Melon Dayana

Diana — an early hybrid watermelon of the Ananas type, suitable for cultivation both in greenhouses and in open ground. The vegetation period is approximately 62 days, allowing for a quick harvest. The plant produces 3-4 fruits weighing 3 to 3.5 kg each, ensuring a high yield of marketable produce. The fruits have a characteristic yellow-orange color with a beautiful, even netting on the surface and a light, juicy flesh with a small seed cavity.

This hybrid is distinguished by high resistance to diseases and wilting, which helps maintain the fruit's marketable appearance during transport and long-term storage. The reliably attached stem prevents damage during transportation, and the sweet, aromatic flavor makes Diana watermelons appealing for fresh consumption. Additionally, the watermelon is suitable for processing, including freezing, juice production, and drying.

Diana is successfully grown in low plastic tunnels and open ground, making it a versatile choice for various climatic conditions and cultivation technologies. Its high yield, excellent fruit quality, and versatility make this hybrid popular both on fresh markets and in the food industry.