Watermelon variety Nikopol'skyi is medium-ripening, with a maturation period of about 84 days. The fruits are round in shape and have an average weight of about 2.7 kg, sometimes reaching up to 5 kg. The rind is of medium thickness and smooth, which ensures ease of transport and storage. The flesh is bright pink, medium density, and very juicy, making this variety especially attractive to consumers.
The variety is characterized by good yield, reaching 30-40 tons per hectare, confirming its economic efficiency for cultivation in agriculture. The sugar content in the flesh is about 8%, and dry matter content is 10.6%, which provides a pleasant sweet taste and good juiciness of the fruits. Additionally, the watermelon is resistant to cracking, which helps maintain fruit quality during harvest and transport.
Nikopol'skyi has been included in the state register since 2001, confirming its proven selection and reliability. This variety is suitable for cultivation under various climatic conditions, ensuring a stable yield and high fruit quality. Due to its characteristics, watermelon Nikopol'skyi is an excellent choice for both commercial cultivation and personal consumption.
