Serezhka

The Seregha onion is a hybrid bunching onion with powerful and thick false stems, possessing an excellent salad flavor and outstanding agronomic characteristics. This onion variety is ideal for summer cultivation and can compete with bulb varieties, significantly enriching the diet of green lovers with beneficial substances. Thanks to its qualities, the Seregha onion is a valuable source of vitamins and trace elements necessary for health.

The bulbs of this variety are round, dense, and yellow, with a weight of up to 70 grams. From one clump, 7 to 8 bulbs are formed, ensuring a good harvest. The onion has a sharp taste, making it a versatile ingredient for various dishes. Moreover, the bulbs store well, maintaining their qualities for a long time, which is an important advantage compared to common bulb onions.

The leaves of the Seregha onion are thin, tender, and possess an exceptional flavor, allowing them to be used for early green cutting. The variety's earliness is expressed in a short period from planting to maturation — only 50-70 days, making it convenient for cultivation under various conditions. Such an onion not only diversifies the diet but also ensures a stable harvest of useful greens throughout the season.