Alfalfa Serafima

Lucerne variety Serafima is a medium-maturing crop with a vegetation period of about 124 days, primarily intended for hay production. This variety was created by hybridizing M. coerulea Less and population II M. sativa L., followed by multiple selections under late-season sowing. Due to its high adaptability and nitrogen-fixing ability, Serafima can yield 4-5 cuttings per season, ensuring a stable and high yield of dry matter.

The variety is distinguished by its high winter hardiness and drought resistance, making it suitable for cultivation in all climatic zones of Ukraine, including the Forest-Steppe, Polesie, and Steppe regions. Additionally, Serafima exhibits high resistance to diseases, being affected only minimally, which reduces the need for additional protective measures. Plants have an upright habit, medium or high stature, and predominantly dark blue and purple flowers, which is a distinctive feature of the variety.

In terms of yield, the variety shows average performance of about 104.8 c/ha dry matter, with maximum values reaching 147.0 c/ha. The plant contains approximately 20.5% protein and 34.2% fiber, making it a valuable feed resource for livestock. Serafima is recommended for widespread use in agriculture due to its high agronomic qualities and stable productivity.