Agastache Premier

Botanical profile of the variety

The «Premier» variety of Lophanthus, developed by researchers at the North Caucasian Federal Agricultural Research Center (SKFNAC), is the result of systematic breeding work focused on adapting this perennial culture to regional environmental conditions. In the professional agricultural sector, Lophanthus (Agastache) is regarded as one of the most promising essential oil and medicinal crops, with «Premier» standing out as a benchmark representative of the species.

Aromatic properties and applications

The hallmark of the «Premier» variety is its intense, deep mint-anise aroma. Unlike wild-growing forms, this cultivar from SKFNAC maintains a stable concentration of essential oils, making it highly valuable across three primary sectors:

• Food Industry: Widely used as a spicy seasoning for desserts, beverages, preserves, and bakery products.
• Pharmaceuticals and Cosmetics: Due to its high content of biologically active compounds, Lophanthus serves as raw material for tonics, health supplements, and skincare formulations.
• Ornamental and Apiculture: The plant is an exceptional honey-producing species that attracts pollinators and enhances landscapes with its distinct spike-like inflorescences.

Agrotechnological aspects

«Premier» exhibits high resilience to climatic stressors typical of regions with variable moisture levels. In developing this variety, SKFNAC specialists focused on winter hardiness and the plant's ability to recover rapidly at the beginning of the growing season. Cultivation of «Premier» follows standard practices for perennial culinary herbs: ensuring adequate sunlight and well-drained soil allows the plant to reach its full genetic potential.