Jade lettuce is a popular leafy green variety, valued for its high quality and freshness. This Japanese selection breed features narrow, thin, and large leaves with a yellowish-green tint and a pinnatifid edge. The plant forms a semi-erect rosette, reaches a height of about 20 cm, and forms a head with a diameter of 20-25 cm weighing between 170 to 220 grams. The leaves have a concave surface and a soft, delicate taste, making this lettuce ideal for preparing various dishes and preserves.
Jade lettuce is characterized by high yield and good storability, allowing freshness to be maintained for a long time after harvest. It is resistant to diseases and pests, which significantly eases care and increases the reliability of cultivation. The plant prefers sufficient lighting and regular watering, and can be successfully grown in open ground, as well as in greenhouses or home conditions.
Due to its hardiness and nutritional properties, Jade lettuce is an excellent choice for gardeners seeking to obtain crunchy and tasty greens throughout the season. Following simple care recommendations will allow you to regularly harvest fresh leaves that are perfect for various culinary purposes.
