The Blue lettuce variety is mid-season, with a maturation period from germination to green harvest of about 60-65 days. This variety is recommended for cultivation both in open and protected ground, making it versatile for various climatic conditions. The plant forms a dense semi-erect leaf rosette, which facilitates harvest and good development.
Blue lettuce leaves have a dark green color and a pinnatisect shape. They are characterized by a tender texture and high taste quality, making this variety especially attractive to consumers who value the freshness and aroma of greens. A feature of the variety is delayed bolting, which allows the leaves to maintain their market appearance and quality for longer.
Sowing begins in April, with seeds sown at a depth of 0.5-1.0 cm. The recommended planting scheme is 25x30 cm, which provides optimal space for plant growth. The yield reaches 3-5 kg per square meter, indicating high productivity and efficiency in cultivating this lettuce.
