Topaz

Red cabbage of the Topaz variety is a late-ripening variety with a vegetative period of 110-120 days. Heads of this variety are large, weighing from 2 to 2.5 kg, have an oval or elliptical shape and a rich red-purple color. They differ in dense structure, hold their shape well, and are not prone to cracking, which ensures long-term storage and makes the variety ideal for creating winter reserves.

Topaz variety is distinguished by a bright and very juicy taste, as well as a rich vitamin and mineral composition, which is especially important for maintaining health during the cold period of the year. Cabbage easily withstands various climatic conditions, including cooling, heat, and drought, and has resistance to various diseases, which facilitates its cultivation and increases yield.

This variety is suitable both for fresh consumption and for long-term storage. Due to high yield and resistance to adverse factors, Topaz cabbage is an excellent choice for gardeners and farmers seeking to obtain a quality and useful product with good taste characteristics.