Alanis

Alanis lettuce is an oily variety with medium-sized, round heads and light-green, highly attractive leaf color. This variety is primarily intended for cultivation in open ground and is characterized by high adaptability, allowing for high-quality production even during the summer period. Due to its excellent taste, Alanis lettuce is popular among consumers.

The variety is resistant to major diseases such as downy mildew (Bremia lactucae) of various races (1-25) and lettuce mosaic virus (Lettuce Mosaic Virus), to which it shows intermediate resistance. Additionally, Alanis demonstrates good tolerance to bolting, contributing to a stable yield and ease of cultivation.

Its medium-early maturity makes this variety convenient for obtaining fresh produce throughout the season. The oily texture of the leaves gives the lettuce a delicate flavor and pleasant consistency, making it an excellent choice for various culinary applications, including fresh salads and side dishes.