Casey lettuce represents an early-maturing head lettuce variety with a period from germination to market readiness of 46-48 days. The plant is of medium size, 12-15 cm in height and 10-12 cm in diameter, forming a dense oval head weighing approximately 210 g. The leaves are light green, oily to the touch, with a high vitamin E content, which gives them special tenderness and a pleasant taste. The leaves have a semi-erect position, weakly blistered structure, and a smooth edge without cuts, while the color of the outer leaves is uniformly green without anthocyanin. The leaf consistency is soft and oily, making the lettuce especially appealing to consumers.
The Casey variety is distinguished by high resistance to bolting and necrosis development, which ensures a stable yield and high product quality. Yields on lettuce lines reach 5.2 kg per square meter, making this variety profitable for growing both in open ground and in protected conditions. It is recommended to grow using flow-through hydroponics, which allows obtaining ecologically clean products and optimizing the plant care process.
Casey lettuce seeds are suitable for garden-vegetable growing and convenient for planting and care, making them an excellent choice for both beginners and experienced gardeners. The variety is universal in use: it can be sold as whole heads or used for processing. Thanks to its quality characteristics and high yield, Casey lettuce is a reliable and in-demand product in the vegetable crops market.
