The parsley variety "Fresh Wind" is a late-ripening, high-yielding universal variety distinguished by intensive green mass growth. The plant has large leaves of deep green color and high aroma, making this variety especially valuable for culinary use. Thanks to good winter hardiness and the ability to regrow quickly after cutting, "Fresh Wind" allows for several harvests per season, significantly increasing its cultivation efficiency.
Parsley "Fresh Wind" is widely used fresh, and is also suitable for drying, freezing, and canning, while retaining its taste and aromatic qualities. Its juicy leaves with a tender texture and rich herbal flavor with subtle bitter-citrus notes add brightness and freshness to dishes. This variety is universal in cooking: it complements soups, salads, meat and fish dishes, and is also used in marinades, sauces, and casseroles, enriching them with beneficial substances.
In addition to taste benefits, parsley "Fresh Wind" is a source of vitamins C, A, K, and iron, which helps strengthen the immune system and maintain overall body tone. For successful cultivation, it is recommended to keep the soil moderately moist, loosen the soil, and feed the plants. The variety tolerates temperature fluctuations and frosts down to -6 to -9 °C, which makes it resilient to unfavorable weather conditions and allows for cultivation both in open beds and in greenhouses.
