The Solara potato variety is an early-maturing table variety with a maturation period of 45 to 50 days. This variety is characterized by high yield — up to 18 tubers per plant, making it popular for both home cultivation and industrial production. Tubers have an oval shape, yellow skin and flesh, medium size, and attractive market appearance, ensuring good transportability and long-term storage.
Solara has high culinary qualities, making it widely used in cooking for salads, mashed potatoes, soups, and fried dishes. The variety is characterized by high resistance to various diseases and pests, contributing to stable yields with proper care. To achieve maximum yield potential, regular irrigation and fertilization are recommended.
This potato variety is well-adapted to various soil-climate conditions, including forest-steppe, steppe, and meadow regions. Yield potential reaches 45-50 tons per hectare under optimal growing conditions. High storability and disease resistance make Solara a reliable choice for farmers and gardeners aiming to obtain quality and flavorful potatoes.
