Balaton

The Balaton F1 watermelon is an early hybrid of the Crimson Mir type with a vegetative period of 74-76 days from germination and 60-62 days after transplanting. The plant develops rapidly, forming a robust, balanced bush with dense vines and lush green foliage. This hybrid is characterized by high resistance to major diseases such as anthracnose, powdery mildew, and Fusarium wilt, ensuring stable and high-quality fruiting.

The fruits of the Balaton watermelon are large, weighing approximately 10 kg, with uniform oval or elliptical shape and light green rind featuring a classic "clean" pattern that gives them an attractive appearance. The flesh is deep red, crisp, and fiber-free, making this watermelon particularly delicious and enjoyable for fresh consumption. Thanks to its excellent post-harvest storability and high transportability, the fruits maintain their quality and appearance during transportation and storage.

The Balaton watermelon is versatile in use: it is suitable for fresh consumption, canning, pickling, and processing. The hybrid fits perfectly into intensive farming technologies and is recommended for cultivation on conveyor belts following ultra-early crops. High fruit set and consistent quality make this variety popular among demanding consumers who value premium quality and reliable harvests.